A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...

We learn how to make sashimi and salads with sashimi to savor ... thick chopstick and put into water for 5 seconds. 4. Mix the soy sauce, sake, mirin, and katsuobushi in a saucepan and bring ...

Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice.

But those who want to try out Japan Caviar Inc.’s Caviar Soy Sauce on their sushi and sashimi shouldn’t sweat over shelling out for it. A 30-gram jar sells for just 1,980 yen ($19), including ...

Recently, Kyle Busch and his wife tried making yellowtail sashimi at home ... yuzu juice (or lime juice also works), soy sauce, jalapeno pepper, olive oil, and flaky sea salt.