These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Slice the smoked sausage into small rounds that are about ... Some liquid in the pan is ok as this will form the sauce. Taste ...

A good-quality sausage will have the best texture and flavor, so opt for brands with natural casings. Cut bite-sized pieces – ...

At Lexington Betty Smokehouse in Chicago, chef and owner Dominique Leach serves up smoked rib tips with andouille sausage and amarillo-pepper barbecue sauce that's made in-house. (Leach also sells ...