Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students organise their ingredients and cook more efficiently. After prepping the veg and ...

nestling them into the vermicelli so they are secure. Use a pastry brush to lightly coat the scallops with fish sauce. Top each scallop with a small blob of XO sauce, then place them on a ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

From lasagna to vermicelli, pasta is a staple in many U.S. households. For most people, no pasta dish is complete without a heaping pile of sauce. But which sauce has captured the hearts of most ...

Add sauce, bring to a boil (PHOTO C). Add rice vermicelli and stir-fry until no liquid is left. Serve on dish and sprinkle with pepper if desired. Akiko Watanabe is a cooking expert specializing ...

Add the fish sauce and muddle again ... Stir to combine, then set aside in a small shallow bowl. Cook the rice vermicelli and the edamame beans according to the packet instructions.