The never-ending quest to figure out what’s for dinner can be a real slog. I envy people who are okay with making the same handful of recipes over and over again. Alas, that’s not me. I crave variety ...

Heat oil in large heavy saucepan over medium-high heat; add garlic and onion. Cook, stirring, 2 minutes. Add rice; cook, stirring, until rice is lightly colored, 2 minutes. Pour chicken broth into ...

1. Heat oil in a heavy-bottomed pan or Dutch oven over medium. Add the diced sausage and cook, stirring occasionally, until browned and the fat has rendered, 5 to 7 minutes. Remove the sausage with a ...

This white bean and escarole soup is heart, and not too heavy. Perfect for colder winter months and filled with pantry staples, like dehydrated, earthy mushrooms and canned white beans. Escarole ...

Place a roasting rack over a rimmed baking sheet. Roast your sausages in a 400˚F oven until cooked through. Let cool enough to handle, roughly chop. Heat the olive oil in a large sauté pan, add the ...

Whether you are safe at home, looking to clean out the fridge, or just trying to find inspiration in your pantry – a hearty soup can answer the call. Looking in my pantry and freezer, I see most of ...

Peasant food may have its roots in poverty, but it’s so often rich in flavor. We have a soft spot for humble food prepared with love and care. And salsicce e fagioli is no exception. Inspired by ...

The never-ending quest to figure out what’s for dinner can be a real slog. I envy people who are okay with making the same handful of recipes over and over again. Alas, that’s not me. I crave variety ...

This hearty stew of white beans, vegetables and sausage is the perfect wintry meal. It’s creamy but there’s no added cream: One can of beans is blended with a cup of stock, thickening the stew’s base.