Of course I didn't stop there, I made up some grilled prawns (shrimp), some nice garlic chilli tenderstem broccoli and of course some sauteed potatoes. and the great thing about this sea bass with ...

Season, to taste, with salt and freshly ground black pepper. For the sea bass and lettuce, place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...