Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Here are eight vegetable delicacies ... also known as Okra Tamarind Curry, originates from Andhra Pradesh. It consists of tender okra simmered in a tangy tamarind sauce with onions, tomatoes ...