You\'ve never eaten zucchini this delicious. You absolutely have to try Hasselback zucchini! It is easy to make and even easier to enjoy.

Padma Lakshmi can do it all—she's an Emmy nominee, a New York Times-bestselling author and the iconic host of not one, but two beloved food shows. Plus, she's always posting great recipe tutorials on ...

Ingredients: * 2 cups flour (250 g) * 1 1/2 cups water (350 ml) * 2 tsp salt * 2 small zucchinis or one large zucchini, ...

We all have our favorite ways to enjoy this summer mainstay. But just as there’s always more zucchini, there are always more recipes to try. A new crop of cookbooks takes us through Ireland, Italy, ...

Heat the oven to 350°F. Lightly grease a 9×5 inch loaf pan. Grate the zucchini on the coarsest side of a box grater. Place the zucchini in a colander in the sink, and toss with 1 t. of salt. Let drain ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

This is based on a French gâteau invisible, in which a light batter cooks into very thinly sliced apples, rendering the fruit mostly “invisible” as it seems to disappear into an airy custard. This is ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...