For this soup, regular green cabbage works well, but if you prefer a milder flavor, try using napa or savoy cabbage. The ...

Savoy cabbage in broth serves several purposes. First and foremost, it enhances the flavor of the soup. Experts describe this flavor note as nutty and horseradish-like. Is that really the case?

Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken ... This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...