I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

Add the white wine to deglaze the bottom of the pan, stirring to incorporate until the alcohol cooks off, around three minutes. Then add the cold butter, stirring to emulsify. 4. Nestle the scallops ...

It might be wise to start by reaching for a bottle of white wine and some fresh tomatoes. The Italian dish spaghetti ai frutti di mare literally translates to "seafood pasta," and there's a ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...