To save you some prep, ask your fishmonger to remove the scallops from their shells, take off the skirt that sits around the white meat, and retain the roe. This dish is quite quick and easy to ...

We may receive a commission on purchases made from links. There's nothing quite like the first succulent, juicy bite of ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

You can make your own, or buy it from Chinese supermarkets or high-end Chinese restaurants (which usually make their own ... that attaches the scallop to the bottom shell. Blot the scallops ...

With the U.S. still importing the bulk of its scallops, this kind of research may prove key in scaling domestic production.

If you want to take your scallops from good to restaurant quality, the secret might already be sitting in your fridge. According to culinary experts at Maine Lobster House, soaking scallops in ...

ORONO, Maine — A new study from the University of Maine’s Aquaculture Research Institute and Darling Marine Center is helping ...