Sea scallops are bigger and meatier, and –– if they're caught in the wild –– will be more expensive, thanks to the deeper depths needed to retrieve them. Bay scallops are smaller and ...

to grow and eventually breed in the wild. Cornell suspects genetic diversity has declined in the scallop population over the years the hatchery has relied primarily on scallops from the Peconic ...

Sea or bay scallops work for this recipe, but choose wild-caught, hand-harvested, or “diver” scallops. If using frozen, in ...