Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

as top local chefs Nick Alvis and Scott Price welcome us to their restaurant Folly. Nick and Scott are serving up a taste of sunshine with their delish sea bream with sumac and crushed crab potatoes.

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...

Preheat the oven to 180C/160C Fan/Gas 4. Arrange the potatoes in an ovenproof dish large enough to accommodate the sea bream. Season with salt and pepper and drizzle with 2 tablespoons oil.