GOLDEN VALLEY, Minn. — Do you want to cook more seafood, but don't know where to start? Two notable chefs visited KARE 11 News at Noon to share tips for home cooks. Andrew Zimmern and Barton Seavor ...
When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...
The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...
Steaming is a well known method for preparing seafood, but beer steaming offers even more flavor and tender texture — just as long as you choose the right beer.
We may receive a commission on purchases made from links. A seafood boil is a one-pot meal consisting of a variety of seafood (shrimp, crab, clams, you name it), tender potatoes, sweet corn, and smoky ...
Cooking seafood with the wrong beer can ruin its delicate flavor. Learn which types of beers to avoid and which ones can enhance your dish instead.