Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle.

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

This easy seafood linguine makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole ...