1. Heat a medium-sized non-stick pan on medium heat with olive oil. Throw in the onions and cook until caramelized. Add the shrimp, red peppers and cook on each side until completely cooked. About 2 ...

Jacques Pépin makes a seafood omelet, a very elegant dish for a light supper. "I like omelets in any form, but the seafood omelet that I’m doing here is a bit more rich and sophisticated than most. I ...

Heat 1 tablespoon of the butter in a small, nonstick skillet over medium heat. Add the green onions and shrimp and cook, stirring, until the onions are soft, about 2 minutes. Remove from the heat and ...

CENTER CITY (WPVI) -- In this week's 6 Minute Meal and a Deal, Alicia Vitarelli gets in the kitchen for a quick and easy recipe at the Hungry Pigeon. In a small sauce pan, add wine and 1 tablespoon ...

RICHMOND, Va. -- Our friend is back in the Virginia This Morning kitchen! Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joins us live to create his caprese shrimp omelet. For ...

Food and lifestyle expert Alejandra Ramos joins TODAY’s Carson Daly with simple recipes to help make your New Year’s Eve party stress-free: They require only three ingredients! On the menu: whipped ...

Chef Matt Gillie from Tànsuǒ restaurant made a Szechwan Shrimp Omelette. Tánsuŏ restaurant offers a modern take on Chinese classics and dim sum by Maneet Chauhan in a refined, spacious setting. Tánsuŏ ...

Did someone say weekend? Count us in. But first, let's get through Friday, and there's no better way to kick off the weekend than letting someone else do the cooking. And there are plenty of area ...