First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete meal. Here, the ...

The chef and food personality shared three dishes from his debut cookbook. Chef and food personality Ronnie Woo is constantly asking others, much like his mom always did growing up, "Did you eat yet?" ...

Hanamaru Udon is "Huge Ise shrimp restaurant opened!"I posted the page as April Fool's story in 2016, but during the three days from the next April 2 to the next 4 days, the whole Ise shrimp really" ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...