Slice the tuna ... the wasabi until smooth, and season to taste with lime juice and salt. Spread a thin layer of the cheese mixture onto the wonton, place a little slice of pickled ginger on ...

the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango, creamy avocado and mixed greens. The cilantro-ginger ...