Saku tuna is yellowfin tuna or ahi tuna, if you prefer the ... The post How to make seared tuna: Tips, tricks, and a fantastic recipe appeared first on The Manual.

When it comes to ahi tuna, simply ensure you’re ... Today, I’m sharing TWO recipes: one for perfectly seared tuna and another for transforming it into a complete meal. As I mentioned in ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...