Saku tuna is yellowfin tuna or ahi tuna, if you prefer the ... The post How to make seared tuna: Tips, tricks, and a fantastic recipe appeared first on The Manual.

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

For March, we’ve added a Southwest Chicken Quinoa Bowl and a Seared Ahi Tuna Asian Bowl. If you are new to this series, each ...