Fresh tuna has a meaty texture and a taste ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an appetiser ...
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Cutting an ENTIRE Giant Tuna in Tokyo Japan!At this restaurant in Shinjuku, not only can you eat the best cuts of tuna, you can actually watch them carving it in front of you! From fresh sashimi, extra fatty nigiri sushi, negitoro maki rolls to ...
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How to make seared tuna: Tips, tricks, and a fantastic recipeSeared tuna probably isn’t the first thing that comes to mind when you’re looking for a simple weeknight meal on the couch. There’s something about this dish that feels like it just doesn ...
Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...
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