in Japanese cuisine and beyond. Seaweed tends to offer varied vitamins, minerals, and antioxidants. These sea vegetables can ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... existing collection of classical Japanese poetry. After dried cut wakame hit ...

Kathleen Drew, a pioneering British botanist, made a groundbreaking discovery on the Welsh coast that revived Japan's dying ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.