One winter in the late 1650s, the owner of the Japanese inn Minoya in Kyoto ... the main producer of this seaweed-based food is the landlocked prefecture of Nagano. In 2023, its shipment value ...

in Japanese cuisine and beyond. Seaweed tends to offer varied vitamins, minerals, and antioxidants. These sea vegetables can ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... existing collection of classical Japanese poetry. After dried cut wakame hit ...

Kathleen Drew, a pioneering British botanist, made a groundbreaking discovery on the Welsh coast that revived Japan's dying ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Narrator: Omurice is a go-to comfort food served in Japanese diners ... They're topped with mayo, seaweed flakes, and dried fish shavings, or bonito flakes. Sugar is used to make these miniature ...

Japanese food companies have added artificial marine ... fish pieces and sells for 345 yen ($2.50), including tax. Seaweed-derived ingredients re-create the flavor and fluffy texture of white ...

I discovered seaweed by accident at a local Japanese market five years ago ... Look for seaweed in Asian markets, health food stores, or the international aisle of your grocery store.

Name the last place where you saw seaweed on the menu, not including a Japanese restaurant ... Meanwhile, look for them as a fresh, sustainable food on ever more plates.