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The Independent on MSN13d
Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment
Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...
Washingtonian on MSN2d
Expert Tips: 5 Things to Know About Ordering Sushi
Think you know what makes great sushi? Sushiko and Daikaya owner Daisuke Utagawa explains a few things that might surprise ...
Chowhound on MSN11d
5 Easy Meal Ideas That Prove Full-Size Seaweed Sheets Are Better Than The Mini Version
Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and ...
Briefly on MSN7d
“It Did Not Taste How I Thought”: Young Boy Gives Sushi Review
A young South African boy's candid reaction to trying sushi for the first time has amused social media users with his honest ...
Embracing kimbap mania: Korea’s comfort food is now a global sensation
A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...
The Independent13d
Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment
First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from butter ...