Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea vegetable is often found wrapped around sushi or onigiri, or packaged in ...

Seaweed, the colorful macroalgae that grows in the ocean, is a food source for marine life and humans. Each type of seaweed has a unique set of nutrients and can boost vitamin and mineral intake if ...

Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of ...

A new South Korean study, published in the journal Nutrients, revealed that eating certain algae could be a promising strategy for blood glucose management. Researchers at the Seoul National ...

Packed with antioxidants, protein, and minerals, seaweed may help protect your heart, gut, and overall well-being — but ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. You’ve likely seen seaweed snacks in lines at the grocery ...

A new study details a recent scientific finding that may hold a lot of promise for battling climate change: feeding seaweed to cattle drastically reduces methane emissions. Per recent research that ...

Seaweed found on the west coast of Ireland could be fed to sheep and cattle in a bid to prevent them from breathing out so much methane. Scientists have tested more than 20 different types of seaweed ...

If you’re looking for a tasty addition to your diet that’s packed with essential nutrients, you should give sea vegetables a try. The term “sea vegetable” is used to describe all varieties of edible ...