Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

In Hebrew, Seder means “order.” Add the letter “bet” and it becomes “B’Seder,” which means “everything’s in order, everything ...

Our cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France.

Poland has agreed to return to Greece 76 Greek Jewish artifacts to be displayed in the Jewish Museum of Greece in Athens.

Imagine that. A Passover question asking us to actually contemplate – with pride - what makes us different as Jews.

Once home to a thriving Jewish majority, Thessaloniki holds fragments of a lost world. One traveller's journey to find them ...

Eleazar, appointed head of the religions department at the Columbian Interior Ministry, has inveighed on X against “Israeli Nazism” and called for “standing in solidarity with the Palestinian ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the ...

The event at New Springville's Aur Torah Sephardic Minyan brought together NYPD, local officials, and volunteers to serve ...