Inspired by Hawaiian flavors, just like in my Sesame Seared Ahi Tuna and Blackened Ahi Tuna, this recipe captures the essence ...

It is delicious served raw (in sushi or sashimi) or lightly seared ... sesame seeds are fragrant and lightly toasted. As soon as the sesame seeds are toasted, pour them into a small dish. Brush ...

and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice.