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Home gardeners share method to keep food costs down by growing common grocery product at home: 'Coolest thing I've seen all day'and to give the mycelium a chance to digest the logs. They stack the logs in a shady, moist area, and in six months to a year, they start producing shiitake mushrooms. Growing your own food is a ...
When it's winter once more, shiitake begin to emerge from the surface of the logs. 06:42 In the cold, they take about a month to grow before they're finally ready for harvest.
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