Minty, fruity, bitter, herby, citrus – the taste of shiso is hard to pin down, which makes it an exciting ingredient for ...

In Japanese cooking, shiso leaf is sometimes battered and fried as part of vegetable tempura, while it also acts as a garnish in many sushi dishes. Shiso's uses extend beyond the savory ...

Sushi can be easy to make, but difficult to master -- however, that doesn't mean you shouldn't try your hand at it in your own kitchen. Vegetarian rolls are a great place to start, since you don't ...