If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Dessert: Shortbread + toffee + chocolate: admit it, this is a tempting dessert! Preparation: Step 1: Shortbread: Mix the ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

Buttery walnut shortbread and a rich praline filling — what more could you ask for in a cookie? One warning: Go ahead and double — or even triple — the batch. It’s all but impossible to eat just one.