Join us on an exclusive journey to Yamaroku Shoyu, a 150-year-old brewery steeped in tradition. Discover how the fifth-generation master fermenter upholds the art of soy sauce production, utilizing ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

Shoyu is simply the Japanese word for “soy sauce,” but it’s a term that is appearing with increasing frequency on American menus as consumers seek more “authentic” experiences. It can be light or dark ...

In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something ...

This video shows how to make authentic shoyu ramen at home using a clear, umami-rich broth and a simple soy-based tare.

Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add ...