Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

You may be wondering how a dish with “boil” in the title can be made on a sheet pan, but hear me out. While the exact history of seafood boils is a bit murky, we know the origins actually date back to ...

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

2.Set up a high pressure burner, propane tank, and 60-quart pot. 3.Add the water to the pot and bring it to a rolling boil. 4.When the water is ready, drop into it the salt, cayenne, onions, celery, ...

A cousin to the seafood boil, the shrimp boil is both steaming, spicy, and simply irresistible. Discover its Southern charm here!

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...