Whether it's for Mardi Gras or just another ordinary day, partaking in a nice and hearty dip is always a good idea. And if you like a little spice in your life, look no farther than Louisiana Shrimp ...

It may not come together in 10 minutes like some of Ina Garten’s dip appetizers but Bertinelli’s shrimp dip is still relatively quick and easy to make. According to Food Network’s recipe instructions, ...

I'm not exaggerating when I say it could not be easier to make—you can have it on the table in 10 minutes flat. Talk about a ...

The next time you need to bring a dip to a gathering, I encourage you to mix up Pat's Shrimp Dip. This recipe comes from my late mother-in-law, Pat Martin, and the simple ingredients belie just how ...

The big game is this Sunday, and if you’re a fan of football, you’re surely planning what to make, what to buy, and delegating who’s in charge of the clean-up. We asked Blue Collar‘s chef/owner Danny ...

60 medium to large shrimp, peeled and deveined, tails on 1/4 cup olive oil 2 cloves garlic, peeled and minced 90 cheese tortellini 1 tablespoon chopped fresh basil 1 tablespoon dried Italian ...

3- 8oz. pkgs. cream cheese, softened 2 cans (4 oz. each) tiny shrimp, rinsed and drained (you can also use approx. 30 large fresh), chopped or minced fine 3 Tablespoons onion, chopped fine Beat cream ...

Cindy Roberts-Diaz wrote hoping someone would recognize a cake recipe for a rich moist yellow Bundt cake that a co-worker of her father used to make at Christmas. “As I remember, it was made with ...