Sure, the garlicky shrimp pasta is draw enough, but what really makes this dish shine is the pangrattato topping.

1. In a bowl combine shrimp, lemon zest, 1 t of paprika, and 1 t of salt. Mix and put in refrigerator until ready to use. 2. In a large pot of boiling water, cook pasta until it's 2 minutes from done.

I love this recipe because it is packed with flavor and uses easy to find ingredients. It's one of my go-to recipes when I don't have much time to cook, as it just takes 20 minutes from start to table ...

5. Add the pasta, greens, and lemon rind to the shrimp. Toss well over low heat. Add the reserved pasta water, 1/4 cup at a ...

Pasta is lovingly spiced with shrimps, chicken broth, white wine, lemon and more for a truly exotic, feel-good dish. With the weekend nearly upon us, there's no better time to try new recipes and the ...

Enjoy a delicious shrimp pasta dish flavored with a lemon and pepper butter sauce. This recipe works well with any pasta, particularly linguini, which captures the buttery sauce effectively. The dish ...

Heat the butter and olive oil in a pan over medium-high heat. When melted and bubbling, add the garlic and chili. Sauté until ...

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...