Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

"It has such a great combination of flavors that kids and adults will love," says the winner of Bravo's Top Chef season 14 and Food Network's Tournament of Champions. "Plus it's so fun to eat!" "It ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...

The college student's standby gets a serious upgrade in this tasty stir-fry supper. Using quick-cooking, packaged ramen noodles (minus the seasoning packet) as a base, simply bulk them up with frozen ...

Eldwin Chua, founder and CEO of Paradise Dynasty, stopped by South Coast Plaza for a visit. The restaurateur came to new food hall Collage in Costa Mesa to check on his internationally acclaimed ...

A good bowl of ramen can be a religious experience. But even a bad bowl, such as those you boiled in college for pennies on the dollar, always satisfies especially when the weather starts to chill.