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Shrimp salad isn't the most common side dish at a backyard barbecue, but maybe it should be. Here's how to prepare this refreshing dish with big flavor.
Recipe: Toss cooked shrimp with mayo and crunchy veggies for this sublime salad By Sheryl Julian Globe Correspondent,Updated June 17, 2025, 10:00 a.m. 1 Shrimp Salad Sheryl Julian for The Boston Globe ...
Chef Lauren Furey shares her special version of butter bean salad with pickled shrimp.
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