There’s something undeniably comforting—and a little indulgent—about a bowl of Seafood Bisque. And when it’s packed with ...

Sakura shrimp belong to the Sergestid family. They are tiny and pink, and are named poetically after sakura (cherry blossoms). Dried scallops ... Once the crab is not alive, the meat starts ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips—even better. That’s exactly what ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Use blacking season of choice, place each scallop into the seasoning     using a spatula, gently place scallops face down in ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes.