The deep-dish version commonly known as Sicilian-style pizza originated in Sicily during the 19th century. Later, as Sicilians immigrated to the U.S., they disembarked at Ellis Island carrying big ...

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe.

Roman pizza is a classic, thin crust style while Sicilian pizza is thicker and often ... Their invention was deep dish pizza, prepared in an oil-coated pan. In this style, the dough is made ...