When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved ...

Beer adds flavor and richness to the batter. And the alcohol will burn ... about two to three minutes on each side. Remove ...

Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour ... batter then drop one at a time into hot oil , turning once until both sides are golden ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

Crisp golden batter, succulent seafood, and that irresistible side of fries – this ... through the richness of the fried fish. The effervescence of beer to create an exceptionally light batter ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...