Beer adds flavor and richness to the batter. And the alcohol will burn ... about two to three minutes on each side. Remove ...

Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour ... batter then drop one at a time into hot oil , turning once until both sides are golden ...

While we can't beat a classic British plate of fried fish and french fries, recipe developer Michelle McGlinn's take cranks ...

Crisp golden batter, succulent seafood, and that irresistible side of fries – this ... through the richness of the fried fish. The effervescence of beer to create an exceptionally light batter ...