A good strainer can take your soups, sauces, and purées to the next level by giving them a silky-smooth texture. What's more, a quality sieve can help you create fluffy, tender baked goods starting at ...

The words "sieve" and "strainer" are often used interchangeably in conversation (and sometimes even look alike) but in practice, they are intended for very different tasks. What's the difference ...

Sieves, strainers, colanders, a good old slotted spoon — they all have holes. But do each serve a different purpose? Though it might be surprising, the answer is yes, even when it comes to sieves and ...

Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...