Choorma is a flour based traditional Rajasthani sweet ... When cool, powder in a grinder or by pounding, till a fine powder (some like to sieve it). Mix the sugar, almonds and cardamom into the powder ...

Sieve the flour and baking powder into a bowl, add the sugar and salt and stir to mix. Make a well in the centre, crack in the egg and whisk, gradually drawing in the flour from the edge.

3. Slice 2 kiwis into thin roundels and arrange them over the brown sugar so as to cover the entire base. 4. Sieve refined flour and baking powder into a bowl. 5. Cut 1 kiwi into small pieces and mix ...