They once were the Rodney Dangerfields of the sea. But unheralded seafood such as silver hake, skate, wolffish and cape shark are beginning to earn the respect of fish purveyors and restaurateurs.
What’s in a name? When it comes to “lake trout” – that fried fish fare so unique to Baltimore it’s almost a trademark – lies. Two for starters. Touted for decades on restaurant signs across the city, ...
When we talk about local food in New Hampshire, most of us think of fruits and vegetables. But with our 18 miles of coastline, seafood has the potential to be a local food as well. This year’s big ...
The assets of a failed Nova Scotia fish plant are up for sale, including its most valuable asset — the right to catch 20 per cent of the Canadian quota for silver hake. The liquidation of Meridien ...
The NJ DEP Division of Fish and Wildlife has confirmed that Billy Watson from Lansdale, Pennsylvania has officially become a member of an elite fishing club by catching a new state and IGFA world ...
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13 Mistakes Everyone Makes When Cooking Hake Fish
We may receive a commission on purchases made from links. Hake is not the most popular fish in the United States, but that's mostly because it's not as well-known as common American go-tos such as ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. As someone who really loves to eat seafood and is also unapologetically ...
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