From the kitchen to spending time with family! Celebrity chef Judy Joo sat down with culinary icon Simon Kim to discuss his food, success and family traditions. Although he is now known as the ...

The East 50s have new restaurants up the wazoo. But they never saw anything like Simon Kim’s three-level spectacle, Cote 550, at 550 Madison Avenue. With more feasting and boozing options than a ...

In 2017, Simon Kim synthesized two great national genres — the American steakhouse and Korean BBQ — into the moneymaking, crowd-pleasing chimera called Cote (which has since expanded to Miami and, ...

Add Yahoo as a preferred source to see more of our stories on Google. For restaurateur Simon Kim, opening 550 Madison marks a massive homecoming. “I came from Korea when I was 13 years old, and always ...

Michelin-starred chef and avid tennis player Simon Kim is making his U.S. Open debut. “When tennis meets great food, it's bound to be a great time,” Kim exclusively tells Us Weekly. Kim, the owner of ...

Olayan Group, which has widely touted new amenities it’s brought to redesigned office landmark 550 Madison Avenue, just landed its most impressive — and surprising — amenity of all. Restaurant company ...

Add Yahoo as a preferred source to see more of our stories on Google. For Simon Kim, the chicken came first. “There’s a trifecta of fried chicken, which is the chicken, the batter and the oil,” says ...

“Some people love red meat, and some people don’t,” Kim, who earned a Michelin star at Cote, tells Observer. “Everybody, unless you’re pescatarian or vegetarian, loves chicken. Everyone has this ...

Soo Joo Park, Simon Kim and Reilly Opelka celebrate F1 Las Vegas and Kim’s latest outpost of Cote at the Venetian Resort. The Venetian Never one to shy from spectacle, Kim isn’t alone in his culinary ...

Simon Kim wants Coqodaq to focus on fried chicken, but he doesn't want it to serve up your average fast-food fried chicken. “Coqodaq came from a simple realization—everyone loves fried chicken,” says ...