If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers.

Learn how to make pearl couscous with fresh clams, tender asparagus, and savory shiitake mushrooms in this elegant seafood ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

I’D LIKE TO START a campaign for the holiday decorations and lights to remain up until the end of January. Why stare into the long, dark winter without a single twinkle? It’s brutal. And to make ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot over ...

Jackie Kennedy loved French-inspired Clams Jacqueline, a dish created by White House chef René Verdon. Clams are ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

This recipe is all about the Three Cs. And this isn’t some acronym for how to be a better leader (Communication! Confidence! Commitment!). It’s much more important than executive prowess: Cod, Clams, ...

Family Recipe: Fried calamari a Monterey Bay staple Family Recipe: Albondigas (Meatball Soup) Family Recipe: When the weather turns, Calabacitas will warm your soul Family Recipe: A good night punch ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...