This easy carrot cake is a simple 2-layer cake with warm spices and a soft crumb. It is made without pineapple or coconut, so the flavor stays classic and balanced. Finished with a rustic layer of ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

I show how I make a quick low carb cinnamon roll bowl using a low carb tortilla, cream cheese, sweetener and cinnamon, sliced ...

These zesty blueberry cupcakes are moist and tasty vegan treats that can be made into a decent batch for sharing (or for a ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

Fluffy and tart-sweet, these swirly cranberry rolls get topped with a tangy cream cheese frosting after they come out of the oven. A tray of 12 makes a cozy breakfast or brunch on cold mornings. The ...

The cream cheese brands professional bakers recommend for better baking results.