1 kg fish-filleted and cut into thick slices 1 tsp salt 2 tsp lemon juice mustard oil to deep-fry 1/2 tsp salt garam masala to garnish Marinate the fish in the salt and lemon juice for 15 minutes and ...

Fish has been a game-changer in my weight loss journey. Packed with high-quality protein and low in calories, it helps keep ...

Hello there, friends! Today, I’m going to show you how to make an **Easy Fish Fry Recipe** that’s crispy, flavorful, and perfect for any seafood lover! This recipe features tender, flaky fish coated ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

These easy dinner recipes (for tofu, beans, and your new favorite takes on fish), will make sure you're eating good every ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some would call it “stink”) that is far worse ...

A really simple fish supper that’s sure to impress. The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

1. Marinate the fish in the salt and lemon juice for 15 minutes and then wash off and wipe dry. 2. 2. Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the ...