Get your candy thermometer ready to make this gluten-free nougat. It's light, fluffy and filled with a mixture of nuts and ...

Traditional nougat has been around for centuries and is usually made by whipping honey or sugar syrup with egg whites, creating a fluffy, chewy candy. This is easier. This recipe is a shortcut version ...

Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...

If you're looking for a Sunday kitchen project that doesn't involve corned beef and cabbage, how about a little St. Patrick's Day candy making? For that, we suggest Hand-Crafted Candy Bars by local ...

A splash of rose water gives these striking red and white chews a romantic perfume. Instructions: Line an 8-inch by 8-inch baking dish with parchment paper and set aside. A smaller dish will work, too ...

Edible gifts are my favorite to give — and to get. Among those that I like to make around the holidays, candies are at the very top of the list. Most have a longer shelf life than cookies, meaning ...

A splash of rose water gives these striking red and white chews a romantic perfume. Instructions: Line an 8-inch by 8-inch baking dish with parchment paper and set aside. A smaller dish will work, too ...