I couldn’t let the clock run out on cherry season without working the fruit into a main course. Chances are good that few woks have gathered in a combination such as this — but the result is bright, ...

This is an inside-out noodle dish that features ingredients you find in Chinese dumplings. The larger/wider the pot, the easier it will be to keep the wonton noodles from sticking together. To round ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Food & Wine’s Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and ...

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is "all that." Spend a bit of time earlier in the day chopping veggies and ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

In my kitchen, olive oil is an every dish ingredient. It’s drizzled over salads, poured over noodles and dipped into by hunks of bread as a side dish. But my secondary culinary obsession would have to ...

This recipe comes from one of my very first cookbooks, "Better Homes and Gardens Cooking Chinese." While I still own many of their cooking series from the late '80s my copy of this book devolved into ...