Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...
1. Pat the steak dry with paper towels and season both sides generously with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per ...
No, really. You got this.
Q: I am looking for a recipe published in the Post-Dispatch probably in the '70s. The recipe from the Mayfair Hotel was for Steak Diane … a fa… Get up-to-the ...
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