Serves 8. Recipe is reprinted with permission from “Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious” by Maria Rodale (Rodale Books, October 2016). “Do you remember the first ...

I discovered a love for yogurt when I took my first trip to Europe as a college student. What I tasted there was so different from the yogurt I grew up with, which was thick, gummy, and full of ...

Learn how to make perfectly blackened cod served with a creamy garlic yogurt aioli. This flavorful, easy-to-make seafood dish ...

Learn how to make 5 healthy and easy dips using Greek yogurt. Perfect for snacks, parties, or meals, these creamy and ...

Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Ree Drummond has a recipe for citrus salmon skewers. She flavors salmon with the juice and zest of a lemon and an orange. The Pioneer Woman broils the skewers and serves them with a homemade yogurt ...

Area hippies are readying their macrame and vegan poutine in anticipation of that merry, faerie time of year — Oregon Country Fair is just around the corner. The event takes place on the second ...